Many attributes yes/no for an object in the database - how to design it?

The article discusses the crucial attributes to consider when designing a database for a restaurant. It highlights how attributes related to cuisine, location, and services can impact how a restaurant is perceived by customers. Dietary options and accessibility are also important design elements that can attract diverse customer groups. Furthermore, incorporating aspects related to order management and customer interactions is essential. Understanding these attributes allows for better tailoring of the database to the actual needs of the restaurant, which can lead to increased operational efficiency.