Open Food Facts - a database about food from around the world

Open Food Facts is an open database project that documents information about food products. The goal of the project is to build a global, organized, and accessible database that contains details about ingredients, nutritional values, and packaging information. Users can scan product barcodes and enter data, which helps create more accurate information about food available in stores. Anyone can contribute to the development of the database, making it more precise and up-to-date. Open Food Facts encourages individuals to take care of their health by choosing products that align with their dietary preferences, providing insights into the contents of each item.